Ok...there really is no better time than now to make your very own baked Macaroni & Cheese.
Just Do it!
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- I typically just always DOUBLE IT!
- You will want more.
- When doubling, do one of your 8oz of cheese and a delicious, sharp white cheddar and thank my mom for the tip.
- Also, you'll see a note next to the milk that appears I might have used less than the original 2.5 cups. I think I used to do that per another suggestion, but I've found I really do like all the milk they ask for.
Just Do it!
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This was a couple weekends ago.
I have a fun fire pit!
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