Early fall even, when there are greens up there with the reds, oranges, yellows and a bright blue sky.
Ahhhhhhhhh . . .
That was last week, just absolutely gorgeous. Sunny and 70's all week.
I even got some old furniture out and went spray paint crazy.
Hoping to post when I actually finish the one that I started back in 2010!!!
Ha!
And, this gal and I brought "summer" back to the shed in order to make room in the garage again. (You just know snow's going to be blowing in soon...sorry...(-:).
And, on Saturday afternoon, Harrison and I snacked on the most delightful early fall treat. Big, juicy tomatoes from the garden drizzled with EVOO and sprinkled with Sea Salt.
Oh.My.Goodness!
Oh, another little early fall suggestion, without a link or a picture, wow! Tonight, from the Parade magazine that comes in the Sunday paper (but I can't get up to see if it was this week's or last weeks and I couldn't find it on line with a little looking), I made zucchini pancakes (which were pretty much latkes but I don't think they wanted to scare people away from making them with latke so they called 'em pancakes...anyhoo...). So, ya got zucchini laying around and a few mint leaves? Find thyself a great recipe...Oh, wait, hold the phone, I JUST FOUND THE LINK, whoo-hoo! Now, I looked at a couple other recipes just now and by far there are reasons this is the best one. Grated parmesan (not shredded) instead of matzo or bread crumbs, using only 1 egg and only 1 tablespoon oil to fry in are a few or the reasons. Three of the kids ate them even, score!
(Oh cool, I even have a "Z" recipe over on the sidebar now!)






