Carrot Soup!
(sorry, I think I need a course in "food photography")
Anyway . . .
To know my mom (now Grandma Kat) is to know that if you're on the receiving end of one of her soups you're in for a treat. She is also the offspring of a very fine soup maker, my grandma, who we miss to this day. Though I don't consider myself in their soup-making league, this one sure hit the spot for us (well, for me and Steve) at dinner tonight. Here's the recipe again. I used some gigantic garlic cloves (we LOVE garlic) and sprinkled with not only slightly beaten whipped cream and parsley but...my final harvest of beets from the garden. (oh my goodness that was delicious!)
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