Wednesday, March 20, 2013

Soy sauce and jellies . . .


Interesting combo, eh?

I'm one of those people that still gets a newspaper delivered, albeit, only twice a week these days.  Pretty sure I mentioned that recently.  Anyway, I'm also one of those people that rips out articles and tapes them to her cupboard for "someday" when they'll come in handy.  This weekend I ripped out the "House of the Week" which was a modern one-bedroom cabin, total living area 456 sq ft.  You never know when that's going to come in handy my friends.  Man, I crack myself up.

Anyhoo . . . Last year or so, I ripped out an article about a mom and pop restaurant in town with authentic Korean food.  Finally got there recently.

And boy, was it good!



This was  a couple weeks ago already, so now I completely forget what we had.  Mine was the top pic and had a marinated beef with various veggies and SP had the bottom pic, VERY spicy tofu dish.  We didn't put jelly on either dish!
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