Now that didn't take very long . . .

Back on April 12th this is what we were looking at.

And today,

I went out to the "big pot on the deck" to snip some spinach for brunch.

Sauteed up some chives from the herb garden with these baby spinach and poured scrambled eggs with some sea salt & pepper on top. Scrambled them together then shredded some parmigiano reggiano into the mix to top it off. Hmmm, mmmm.